Shanghai Café Menu

Shanghai Café in Salt Lake City offers an impressive fusion of Chinese, Vietnamese, and Southeast Asian flavors, catering beautifully to both meat eaters and vegetarians. The menu stands out with its diverse vegetarian options, from fresh spring rolls wrapped in delicate rice paper served with peanut sauce to hearty vegetarian pho and spicy vermicelli noodle soups. Signature appetizers like vegetarian fried egg rolls and cream cheese wontons set the stage for a flavorful meal. Noteworthy dishes such as the Mongolian beef, sesame chicken, and curries receive high praise for their balanced, bold flavors. Portions are generous, ensuring a satisfying experience, while the variety from wok-fried rice noodles to spicy tofu lettuce wraps shows a thoughtful blend of tradition and innovation. The attentive, knowledgeable staff enhances the dining experience, helping to navigate the extensive menu. Shanghai Café is a compelling choice for anyone craving authentic, well-executed Asian cuisine with abundant vegetarian-friendly options in a welcoming setting.